Pork is a popular meat, valued for its flavour. European high quality meat is delicate and juicy, and it has light pink or deep pink colour. The deeper the colour of pork, the richer its taste. The meat is dense and moist with white fat veins. The fat layer moisturises the meat during heat processing and fills it with the right aroma. The seasoning that goes best with pork is: rosemary, oregano, lovage, thyme, onion, garlic, mustard, balsamic vinegar, lemongrass.