·       8 rolls

·       500 g ground beef

·       250 ml tomato sauce

·       50 g grated cheese

·       1 cup red beans

·       1 red pepper

·       1 green pepper

·       2 cloves garlic

·       1 tsp oregano

·       Salt and pepper

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Cut the rolls open lengthwise on top and hollow out a space for the stuffing.

Wash the peppers, remove the seeds and dice.

In a skillet, heat up a tablespoon of oil, brown sliced garlic, meat and peppers. Add tomato sauce and cook for several minutes.

Add beans, oregano, salt and pepper, and stir well.

Arrange the rolls on a baking sheet lined with parchment paper.

Add the ready stuffing to the rolls and sprinkle cheese on top.

Place into oven and bake for about 10 minutes at 180°C.

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