· 2 cups whole wheat flour
· 2 eggs
· 1 glass of milk
· 1/3 glass of canola oil
· ½ cup sugar
· 1/4 cup cocoa
· 100 g crushed chocolate or chocolate candy
· 1/2 tsp cinnamon
· 1 tsp vanilla flavouring
· 2 tsp baking powder
Add all the dry ingredients – flour, sugar, cinnamon, cocoa, baking powder – into a single bowl and mix.
Put all the wet ingredients – milk, oil, vanilla flavouring and eggs – into another bowl and mix with a fork.
Add the wet ingredients mix to the dry ingredients and stir gently until smooth.
Add the chocolate into the batter and mixbriefly.
Line a muffin pan with muffin paper liners.
Fill the liners with batter, up to about ¾ of height.
Preheat the oven to 200°C (if possible, heat from top and bottom, no thermaflow).
Put the muffin tin in the oven and bake for about 25 minutes.