·       400 ml of water

·       250 g pasta

·       200 ml milk

·       50 g yellow cheese

·       50 g cottage cheese

·       1 tablespoon grated parmesan cheese

·       2 cloves of garlic

·       1 teaspoon mustard

·       1 teaspoon oregano

·       3 tomatoes

·       salt and pepper

·       basil leaves

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Fry chopped garlic with 0.5 teaspoon of oil, pour in water and milk. Add pasta and cook al dente. Season with salt and pepper.

Cut 1 tomato into thin slices and dice the remaining 2 tomatoes.

Add mustard, oregano, diced tomatoes and cottage cheese to pasta. Mix well.

Put the pasta in a baking dish and sprinkle with grated yellow cheese. Put tomato slices on top and sprinkle with a little oregano.

Bake in oven preheated to 200 °C for 15-20 minutes.

After removing from the oven sprinkle with parmesan cheese and basil leaves.

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