· 1200 g ground chicken breast
· 1 onion
· 0.5 cup peas
· 200 g broccoli
· 1 tsp oregano
· 1 tsp dried garlic
· 1 tsp salt
· 1 tsp herb pepper
· 2 tbsp semolina
· 70 ml of cold water
· 1 egg
· 2 tsp oil
Dice the onion and fry it with 1 tsp of oil.
Add the fried onions, peas, shredded broccoli and beat an egg into the ground meat.
Mix everything thoroughly, put it into a baking pan and spread it thoroughly, applying pressure.
In addition, pour 1 tsp of oil on top and spread over the meat.
Put the mold into a preheated oven to 190 °C and bake for about 50 minutes.