·       250 g of cottage cheese

·       1 egg

·       1 tablespoon of sugar with vanilla

·       2 heaped tablespoons of flour (plus the flour for dipping)

·       frying oil

·       powdered sugar

·       1 cup of strawberries

‍

‍

Mash the cottage cheese with a fork, add the egg and sugar and mix. Pour in the flour and mix until smooth. Scoop the dough with a spoon, coat it in flour, form balls and flatten it on your hand. Heat the oil in a frying pan, line the pancakes, fry on low heat on both sides for about 1.5 minutes. Serve sprinkled with powdered sugar and strawberries.

‍