·       1 kg cottage cheese

·       1 glass of milk

·       2 packets of sugar-free pudding powder

·       5 eggs

·       3 tbsp xylitol

·       2 peaches

·       1 glass of blueberries

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Grind the cottage cheese three times.

Add the cheese, milk, pudding powder and egg yolks into the mixer bowl and mix until smooth.

In a separate bowl, whisk the egg whites until stiff.

Mix both together with a spoon and add the xylitol.

Line a cake pan with baking paper and pour in the cheesecake mix.

Cut the peaches into thin slices. Put the fruit on top of the mixture.

Bake at 170°C for about 50 minutes. Let cake cool with oven door slightly open.

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