·       8 small taco tortillas

·       200 g beef prime rib

·       1 red pepper

·       1 corn can

·       200 g mushroom champignon

·       100 g cherry tomatoes

·       1 red onion

·       8 lettuce leaves

·       1 parsley bunch

Sauce:

·       200 ml sour cream 18%

·       1 tablespoon Dijon mustard

·       1 teaspoon lime juice

·       ½ teaspoon granulated garlic

·       Saltand pepper

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Fry the beef prime rib on a grill pan, 2-3 minutes for each side. Season with salt. Peel, slice and fry the mushrooms. Dice the pepper, onion and tomatoes. Mix all the sauce ingredients in a small bowl. Put the vegetables, beef and chopped parsley in the middle of tortillas and pour over with the sauce. Fold tortillas in half and secure with long toothpicks.