(for 6 muffins)
- 3 eggs
- 1 glass of spinach leaves
- 30 g of yellow cheese
- 200 g of chicken breast
- 1 garlic clove
- salt and pepper
Preheat the oven to 180 degrees Celsius.
Dice the chicken breast finely and fry briefly with a few drops of oil.
Grate the cheese on large holes of a box grater.
Scramble the eggs with chopped garlic clove in a bowl and add salt and pepper to taste.
Tear spinach leaves into smaller pieces. Add spinach and grated cheese to the scrambled eggs. Stir with a fork.
Smear a muffin form with oil or butter, fill with pastry and bake for 15 minutes.
If you are using silicon forms, there is no need to smear them with fat.