Shortcake:
150 g oat flour
150 g spelt or wheat flour
80 g powdered xylitol
1 egg
2 tablespoons water or milk
100 g butter
1 teaspoon baking powder
Filling:
2 kg sweet apples
10 dates (soaked in warm water)
2 teaspoons cinnamon
Step 1
Put the ingredients for the shortcrust pastry in a bowl. Mix andknead with your hand. Wrap in plastic wrap and refrigerate for at least anhour.
Step 2
Wash and peel the apples, cut them into small pieces. Chop the datesinto small cubes. Put everything in a pot and add water. Simmer over low heatuntil the apples are melted and the filling is firm.
Step 3
Grease the bottom of the baking form with butter and dust withflour. Roll out 2/3 of the dough and use it to line the bottom of the bakingform, prick with a fork and bake for 15 minutes in an oven preheated to 200°C.
Step 4
Spread the fillingon the crust. Roll out the rest of the dough, cut strips and spread over thetop to form a lattice.
Bake at 200°C for about 20 minutes, until the top is browned.