Organic mushrooms stuffed with tomatoes and cheese

Organic mushrooms stuffed with tomatoes and cheese

Ingredients

  • 500 g large mushrooms
  • 2 tomatoes
  • 100 g hard cheese
  • 1 tbsp oil
  • Salt and pepper
  • Dill

Directions

Wash and peel the mushrooms. Hollow out the centre of each mushroom slightly. Transfer to a bowl, add oil, salt and pepper and mix well.

Wash the tomatoes and cut them into small cubes.

Put the mushrooms on a baking tray covered with baking paper.

Top each mushroom with tomatoes and sprinkle with grated cheese.

Place in the oven and bake for about 25 minutes at 180°C.

Serve sprinkled with fresh dill.

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