·       200 g ground beef

·       100 ml tomato puree

·       100 g rice

·       2 peppers

·       1 clove of garlic

·       1 tsp oregano

·       A bunch of parsley

·       Oil

·       Salt and pepper

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Cook the rice according to the instructions on the package.

Heat a tbsp of oil in a frying pan and add beef and pressed garlic. Fry for about 5 minutes. Then add oregano, salt, pepper, tomato puree and cooked rice and mix thoroughly.

Wash the peppers, cut off the top and remove the seed nests. Fill the peppers with the stuffing. Place the peppers in a baking pan greased with oil. Bake in an oven preheated to 200 degrees for about 15 minutes.

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