Pink bulgur groats with organic beef, sesame and walnuts

Pink bulgur groats with organic beef, sesame and walnuts

Ingredients

  • 250 g beef entrecote
  • 100 g bulgur groats
  • 1 large beet or 2 smaller beets
  • 1 tbsp sesame seeds
  • Handful of arugula
  • 5 walnuts
  • 1 tbsp oil
  • 1 teaspoon butter
  • Salt and pepper

Directions

Remove the entrecote from the refrigerator before frying and let it sit for 30 minutes to come to room temperature.

Peel and dice the beetroot. Put it into a pot together with bulgur groats. Cook according to the instructions on the package.

Heat the oil in a grill pan. Slice the beef into thin strips and fry for afew minutes. After frying, put it into a bowl, season with salt and pepper, add sesame seeds and mix.

Blend the cooked beets with a blender. Season the groats with salt, add the beetroot mousse, butter, crushed nuts and mix. The beetroot will give thegroats a pink color.

Place a serving of grits on a plate, top with beef and arugula.

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