·       4 tortillas

·       1 chicken breast

·       8 slices of hard cheese

·       1 can of corn

·       1 red bell pepper

·       1 green pepper

·       50 g canned beans

·       1/3 glass black olives

‍

‍

Dice the chicken breast and peppers and fry them together in 2 tablespoons of oil.

Add corn, beans and sliced olives. Season with salt and pepper, then mix thoroughly.

Put 4 slices of yellow cheese on each of the two tortillas and addthe remaining ingredients. Cover with the second tortilla and press down.

Place the tortillas in a dry skillet and heat on both sides for about 5 minutes, then cut into smaller pieces.

‍