·       200 g chicken breast

·       salad mix

·       10 grams pine nuts

·       salt

Dressing:

·       2 tablespoons olive oil

·       2 tablespoons water

·       1 teaspoon vinegar

·       ½ teaspoon mustard

·       1 teaspoon Provence herbs

·       ½ teaspoon garlic powder

·       salt and pepper

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Grill the chicken breast on both sides andseason with salt.

Prepare the dressing by mixing allingredients together.

Put the salad mix, sliced chicken breastand pine nuts on a plate and pour the dressing.

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