200 g pork loin

300 g cream cheese

0.5 glass sour cream

4 red onions, chopped

1 sachet mixture of dried herbs

3 tortillas with a diameter of 30 cm

1 sliced cucumber

1 sliced pepper

4 cherry tomatoes

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Step 1

Mix the cream cheese, the sour cream, the red onion and the spices in a bowl until they blend well. Spread a thin layer ofthe cream cheese mixture over each tortilla. Then put the vegetables and the pork loin on each tortilla. Wrap each tortilla strongly in order to form a long tube.

Step 2

Cut the tortillas into pieces and put them on a platter. Decorate with the cherry tomatoes.