Pork ham is obtained from pork carcass. The meat is light pink to red and the fat is white with creamy or light pink undertone. Ham is one of the most popular deli products. The traditional, organic manufacturing process of European ham highlights the beautiful colour and the great taste and aroma of the meat. Ham is ideal in a sandwich with crispy bread and vegetables or served hot, thickly sliced and heated in the oven or frying pan. It also tastes great with scrambled eggs.