European sheep cheese are organic products made from sheep milk, whey or cream. It has delicate and deep taste and aroma. The colour ranges from white to yellow, depending on the type and length of ageing. Cheese is made in the process of protein and fat detachment in the form of a clod caused by rennet or natural acidification and processing. One of the most popular types of sheep cheese is the Polish oscypek, which is hard, usually smoked cheese of characteristic taste and aroma. It is shaped in special moulds, soaked in brine and matured. Organic sheep cheese may be served as tasty starter or added to a variety of dishes.

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