European bacon is made from a piece of pork. It has more fat, thanks to which the addition of spices and herbs gives it a rich taste and aroma. The meat is initially cured, then shaped or laced. In the next stage, it is smoked and steamed. Bacon goes perfectly with pasta sauces, for example with the very popular carbonara sauce. Perfect as an addition to pizza or sandwiches. European bacon from organic production is of high quality and consists only of natural ingredients and spices.