European chicken breast comes from an organic farm. It has light colour and dense texture. The skin, as well as most of the fat, have been removed. It is considered to be lean, low-fat and easily digestible. It has high protein, vitamin and mineral content. It is used in various dishes, being easy to prepare, delicate in taste and available. Organic chicken breast may be served in many different ways: grilled, fried, roasted or cooked. It also tastes great when smoked. Popular chicken breast dishes are nuggets, meatballs and stuffed chicken breast. It is an excellent ingredient of salads, pastas and sauces. The seasoning that best enhances its taste and aroma are: garlic, oregano, basil, dill, curry, pepper, sweet paprika and chilly.