EU ham is high quality meat from the hindquarter of a pig. It has less fat than other parts of pork. The meat is red and the fat is white with creamy or light pink undertone. Pork contains protein, vitamins and minerals. It has multiple culinary applications, for example as fried schnitzel or breaded cutlet, or it may be roasted and served hot or cold. The seasoning that best highlights its taste and aroma is garlic, thyme and rosemary.