European mushrooms from organic plantations are valued for their superior taste and aroma. They taste excellent stewed, fried and boiled in a soup. Mushrooms may also be marinated and pickled. They may be dried, too. Dried mushrooms add a unique aroma to a soup. He most popular dishes are mushroom dumplings, croquettes, tortellini, sauces and soups. There are so many different kinds of edible mushrooms that everyone will find their favourite!