The European Union pork neck is a very tasty piece of pork meat. It is red and has lateral fat outgrowth. It is popular for barbecue parties. The fat renders down and the meat is tender and crispy. Among pork neck recipes, the most popular are roasts, e.g. stuffed with garlic and served hot with a sauce or as cold cuts. Other tasty roast stuffing include dried plums, apricots or carrot and celery root.