European roast beef is very delicate and tasty piece of beef. It is dark red with delicate fat sections, covered with aromatic fat layer on one side. Striploin is dense, delicate, juicy and tasty. Boneless striploin is used to make classic English roast, beefsteak, rump steak or Polish bryzol. It is perfect for frying and roasting as well as steak meat. It is best seasoned with a pinch of salt, pepper and rosemary.

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